Hasegawa Migakurin Cutting Board Sharpener
The Migakurin is a maintenance tool designed to restore your cutting board by removing dirt, blackening, yellowing, knife marks, and surface fuzz that cannot be cleaned through washing or bleaching alone.
To use, simply wet the board, then scrape with the rough side to remove buildup and finish with the smooth side to polish the surface. Only water is needed - no detergent required. After cleaning, rinse or wash as usual.
While long-term stains or deep yellowing may be difficult to remove completely, regular use keeps your cutting board smooth, clean, and hygienic. Suitable for rubber, polyethylene, and wooden cutting boards, including professional-grade boards used in restaurants and food preparation settings.
- Size: 11.5 x 5 x 3cm
- Material: Polyethylene Form (Core), Abrasive Paper (Surface Sheet)
Ideal for: Food service, restaurants, cafés, hotels, confectionery and bakery use, as well as home kitchens.
Made in Japan
The Migakurin is a maintenance tool designed to restore your cutting board by removing dirt, blackening, yellowing, knife marks, and surface fuzz that cannot be cleaned through washing or bleaching alone.
To use, simply wet the board, then scrape with the rough side to remove buildup and finish with the smooth side to polish the surface. Only water is needed - no detergent required. After cleaning, rinse or wash as usual.
While long-term stains or deep yellowing may be difficult to remove completely, regular use keeps your cutting board smooth, clean, and hygienic. Suitable for rubber, polyethylene, and wooden cutting boards, including professional-grade boards used in restaurants and food preparation settings.
- Size: 11.5 x 5 x 3cm
- Material: Polyethylene Form (Core), Abrasive Paper (Surface Sheet)
Ideal for: Food service, restaurants, cafés, hotels, confectionery and bakery use, as well as home kitchens.
Made in Japan
Original: $17.68
-65%$17.68
$6.19Description
The Migakurin is a maintenance tool designed to restore your cutting board by removing dirt, blackening, yellowing, knife marks, and surface fuzz that cannot be cleaned through washing or bleaching alone.
To use, simply wet the board, then scrape with the rough side to remove buildup and finish with the smooth side to polish the surface. Only water is needed - no detergent required. After cleaning, rinse or wash as usual.
While long-term stains or deep yellowing may be difficult to remove completely, regular use keeps your cutting board smooth, clean, and hygienic. Suitable for rubber, polyethylene, and wooden cutting boards, including professional-grade boards used in restaurants and food preparation settings.
- Size: 11.5 x 5 x 3cm
- Material: Polyethylene Form (Core), Abrasive Paper (Surface Sheet)
Ideal for: Food service, restaurants, cafés, hotels, confectionery and bakery use, as well as home kitchens.
Made in Japan
