Niwaki Mainichi Knife Nakiri 160mm
Veg Knife: Nakiri - good for meat as well.
A hard-wearing, everyday stainless steel kitchen knife designed for daily use. This is the perfect introduction to the feel and balance of Japanese knives, paired with the comfort of a familiar western handle.
Made from rust-proof DSR-1K6 stainless steel, it sharpens quickly and easily using a combination stone. While it can handle the occasional trip through the dishwasher, a bit of care will keep it at its best. Try not to drop it and enjoy the reliable performance this knife brings to any kitchen.
- Size: 282 x 15 x 45mm
- Blade Length: 158mm
- Material: 1K-6 Steel, Plywood handles
- 58 HRC
Made in Sanjo, Japan
Veg Knife: Nakiri - good for meat as well.
A hard-wearing, everyday stainless steel kitchen knife designed for daily use. This is the perfect introduction to the feel and balance of Japanese knives, paired with the comfort of a familiar western handle.
Made from rust-proof DSR-1K6 stainless steel, it sharpens quickly and easily using a combination stone. While it can handle the occasional trip through the dishwasher, a bit of care will keep it at its best. Try not to drop it and enjoy the reliable performance this knife brings to any kitchen.
- Size: 282 x 15 x 45mm
- Blade Length: 158mm
- Material: 1K-6 Steel, Plywood handles
- 58 HRC
Made in Sanjo, Japan
Description
Veg Knife: Nakiri - good for meat as well.
A hard-wearing, everyday stainless steel kitchen knife designed for daily use. This is the perfect introduction to the feel and balance of Japanese knives, paired with the comfort of a familiar western handle.
Made from rust-proof DSR-1K6 stainless steel, it sharpens quickly and easily using a combination stone. While it can handle the occasional trip through the dishwasher, a bit of care will keep it at its best. Try not to drop it and enjoy the reliable performance this knife brings to any kitchen.
- Size: 282 x 15 x 45mm
- Blade Length: 158mm
- Material: 1K-6 Steel, Plywood handles
- 58 HRC
Made in Sanjo, Japan
