Brieto M10 Pro Santoku Knife 17.5cm
The M10 Pro range from Brieto represents a refined evolution in Japanese knife-making.
Forged from molybdenum vanadium steel, each blade undergoes an advanced heat treatment at 1050°C, followed by water quenching and deep cooling to -73°C. This precise process enhances rigidity, edge retention, and long-term durability.
The M10 Pro indentations along the blade reduce friction and prevent food from sticking, allowing ingredients to separate effortlessly with each cut.
- Size: 17.5cm blade length
- Material: Molybdenum Vanadium Stainless steel, Single-layer blade
- Hardness: HRC 60+ /- 1
- Handle: Laminated hardwood
The Santoku - meaning âthree virtuesâ (slicing, dicing, and mincing) - is a classic Japanese chefâs knife. Its blade is flat from the handle for about half its length, then gently curves to a fine point, making it ideal for precise vertical chopping, clean slicing, and smooth roll cutting.
Multipurpose knife for slicing, dicing, mincing, filleting, and chopping meat, fish, and vegetables.
Made in Japan
The M10 Pro range from Brieto represents a refined evolution in Japanese knife-making.
Forged from molybdenum vanadium steel, each blade undergoes an advanced heat treatment at 1050°C, followed by water quenching and deep cooling to -73°C. This precise process enhances rigidity, edge retention, and long-term durability.
The M10 Pro indentations along the blade reduce friction and prevent food from sticking, allowing ingredients to separate effortlessly with each cut.
- Size: 17.5cm blade length
- Material: Molybdenum Vanadium Stainless steel, Single-layer blade
- Hardness: HRC 60+ /- 1
- Handle: Laminated hardwood
The Santoku - meaning âthree virtuesâ (slicing, dicing, and mincing) - is a classic Japanese chefâs knife. Its blade is flat from the handle for about half its length, then gently curves to a fine point, making it ideal for precise vertical chopping, clean slicing, and smooth roll cutting.
Multipurpose knife for slicing, dicing, mincing, filleting, and chopping meat, fish, and vegetables.
Made in Japan
Original: $209.43
-65%$209.43
$73.30Description
The M10 Pro range from Brieto represents a refined evolution in Japanese knife-making.
Forged from molybdenum vanadium steel, each blade undergoes an advanced heat treatment at 1050°C, followed by water quenching and deep cooling to -73°C. This precise process enhances rigidity, edge retention, and long-term durability.
The M10 Pro indentations along the blade reduce friction and prevent food from sticking, allowing ingredients to separate effortlessly with each cut.
- Size: 17.5cm blade length
- Material: Molybdenum Vanadium Stainless steel, Single-layer blade
- Hardness: HRC 60+ /- 1
- Handle: Laminated hardwood
The Santoku - meaning âthree virtuesâ (slicing, dicing, and mincing) - is a classic Japanese chefâs knife. Its blade is flat from the handle for about half its length, then gently curves to a fine point, making it ideal for precise vertical chopping, clean slicing, and smooth roll cutting.
Multipurpose knife for slicing, dicing, mincing, filleting, and chopping meat, fish, and vegetables.
Made in Japan
