Cup Chawanmushi Indigo Blue Lidded Jar 170ml
Ideal for steaming and serving chawanmushi (Japanese savoury egg custard), and equally suited to small dishes, light soups, or desserts.
Finished in an indigo blue glaze, it features deep, layered tones with subtle variation and a softly textured surface that brings depth and richness to the piece.
- 8.3cm diameter
- 8.5cm height
- 170ml capacity
- Dishwasher and microwave safe
Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished in Gifu prefecture, Japan.
Slight irregularities in size, glaze and texture reflect the artisan nature of the product and are embraced
Ideal for steaming and serving chawanmushi (Japanese savoury egg custard), and equally suited to small dishes, light soups, or desserts.
Finished in an indigo blue glaze, it features deep, layered tones with subtle variation and a softly textured surface that brings depth and richness to the piece.
- 8.3cm diameter
- 8.5cm height
- 170ml capacity
- Dishwasher and microwave safe
Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished in Gifu prefecture, Japan.
Slight irregularities in size, glaze and texture reflect the artisan nature of the product and are embraced
Original: $19.04
-65%$19.04
$6.66Description
Ideal for steaming and serving chawanmushi (Japanese savoury egg custard), and equally suited to small dishes, light soups, or desserts.
Finished in an indigo blue glaze, it features deep, layered tones with subtle variation and a softly textured surface that brings depth and richness to the piece.
- 8.3cm diameter
- 8.5cm height
- 170ml capacity
- Dishwasher and microwave safe
Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished in Gifu prefecture, Japan.
Slight irregularities in size, glaze and texture reflect the artisan nature of the product and are embraced
