A slim wooden spatula crafted from Japanese beechwood, designed for precise everyday cooking and easy handling.

The narrow head offers excellent control when stirring, turning, and lifting ingredients, making it especially useful for smaller pans, tighter spaces, and more delicate cooking tasks. Its tapered shape also helps reach corners and edges with ease.

Lightweight yet durable, the beechwood construction feels smooth in hand and brings a natural warmth to the kitchen. Wood is naturally gentle on cookware surfaces, making it suitable for use with non-stick pans, pots, and delicate finishes.

A hanging hole at the end of the handle allows for convenient storage, keeping the utensil close at hand while saving drawer space.

Simple, practical, and comfortable to use, this spatula reflects the understated functionality of traditional Japanese kitchen tools.

• Size: 300 x 60 x 11 mm
• Slim narrow head for precise control
• Ideal for smaller pans and delicate cooking tasks
• Reaches corners and edges with ease
• Gentle on non-stick and delicate cookware surfaces
• Hanging hole for easy storage
• Lightweight and durable Japanese beechwood

Made in Japan