HOKKAIDO: Recipes from Northern Japan
Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene.
This book showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes.
Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate.
Hardback
256 pages
248 x 190 mm
Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene.
This book showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes.
Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate.
Hardback
256 pages
248 x 190 mm
Original: $38.08
-65%$38.08
$13.33Description
Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene.
This book showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes.
Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate.
Hardback
256 pages
248 x 190 mm
