Kai Shun Premier Santoku Knife 14cm
The Santoku is the traditional Japanese shape for a utility knife, comparable to the German chef's knife. The name 'three benefits' is derived from its versatility for cutting fish, meat and vegetables.
The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.
- Size: Blade length 14cm, Handle length 12cm
- Edge: Double-sided
- Material: VG-MAX core (60-61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Laminated Medium-Brown Pakkawood
- Hammered surface known as Tsuchime
This is followed by a fine matt Damascus grain typical for Shun. The blade is finished with a highly-polished precision cutting edge. The meticulously machined blade is paired with a medium brown, grained pakkawood handle. The blade's particularly hard and durable steel core provides incredible sharpness and a long-lasting cutting ability.
Made in Japan.
The Santoku is the traditional Japanese shape for a utility knife, comparable to the German chef's knife. The name 'three benefits' is derived from its versatility for cutting fish, meat and vegetables.
The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.
- Size: Blade length 14cm, Handle length 12cm
- Edge: Double-sided
- Material: VG-MAX core (60-61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Laminated Medium-Brown Pakkawood
- Hammered surface known as Tsuchime
This is followed by a fine matt Damascus grain typical for Shun. The blade is finished with a highly-polished precision cutting edge. The meticulously machined blade is paired with a medium brown, grained pakkawood handle. The blade's particularly hard and durable steel core provides incredible sharpness and a long-lasting cutting ability.
Made in Japan.
Original: $262.47
-65%$262.47
$91.86Description
The Santoku is the traditional Japanese shape for a utility knife, comparable to the German chef's knife. The name 'three benefits' is derived from its versatility for cutting fish, meat and vegetables.
The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.
- Size: Blade length 14cm, Handle length 12cm
- Edge: Double-sided
- Material: VG-MAX core (60-61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Laminated Medium-Brown Pakkawood
- Hammered surface known as Tsuchime
This is followed by a fine matt Damascus grain typical for Shun. The blade is finished with a highly-polished precision cutting edge. The meticulously machined blade is paired with a medium brown, grained pakkawood handle. The blade's particularly hard and durable steel core provides incredible sharpness and a long-lasting cutting ability.
Made in Japan.
