Kai Shun Carving knife & Fork set
A long, slim Japanese carving knife and matching designed to slice thin pieces of meat with stability. A part of the extensive Kai Shun Classic range, renowned for its top-tier stainless steel blades and ergonomic handles.
Kai Shun draws from centuries-old samurai blacksmithing to create exceptional Japanese knives for contemporary cooks. Each knife in their esteemed Classic collection features a sharply tapered blade, ensuring superior sharpness compared to Western knives. The distinctive pattern created by the layers not only enhances the knife's aesthetic but also prevents food from adhering to the blade's sides. The tarnish-resistant pakkawood handle, with its chestnut shape, molds seamlessly to your right hand for optimal comfort.
Includes:
- 20cm carving knife x 1
- 16.5cm carving fork x 1
- Material: 32 Layer Damascus steel, VG Max core, 60-61 Rockwell hardness
- Handle: Laminated Asymmetric Pakkawood
This set includes a 20cm carving knife and a 16.5cm carving fork, elegantly presented in a wooden box for safekeeping and making it an exceptional gift choice.
Made in Japan
A long, slim Japanese carving knife and matching designed to slice thin pieces of meat with stability. A part of the extensive Kai Shun Classic range, renowned for its top-tier stainless steel blades and ergonomic handles.
Kai Shun draws from centuries-old samurai blacksmithing to create exceptional Japanese knives for contemporary cooks. Each knife in their esteemed Classic collection features a sharply tapered blade, ensuring superior sharpness compared to Western knives. The distinctive pattern created by the layers not only enhances the knife's aesthetic but also prevents food from adhering to the blade's sides. The tarnish-resistant pakkawood handle, with its chestnut shape, molds seamlessly to your right hand for optimal comfort.
Includes:
- 20cm carving knife x 1
- 16.5cm carving fork x 1
- Material: 32 Layer Damascus steel, VG Max core, 60-61 Rockwell hardness
- Handle: Laminated Asymmetric Pakkawood
This set includes a 20cm carving knife and a 16.5cm carving fork, elegantly presented in a wooden box for safekeeping and making it an exceptional gift choice.
Made in Japan
Description
A long, slim Japanese carving knife and matching designed to slice thin pieces of meat with stability. A part of the extensive Kai Shun Classic range, renowned for its top-tier stainless steel blades and ergonomic handles.
Kai Shun draws from centuries-old samurai blacksmithing to create exceptional Japanese knives for contemporary cooks. Each knife in their esteemed Classic collection features a sharply tapered blade, ensuring superior sharpness compared to Western knives. The distinctive pattern created by the layers not only enhances the knife's aesthetic but also prevents food from adhering to the blade's sides. The tarnish-resistant pakkawood handle, with its chestnut shape, molds seamlessly to your right hand for optimal comfort.
Includes:
- 20cm carving knife x 1
- 16.5cm carving fork x 1
- Material: 32 Layer Damascus steel, VG Max core, 60-61 Rockwell hardness
- Handle: Laminated Asymmetric Pakkawood
This set includes a 20cm carving knife and a 16.5cm carving fork, elegantly presented in a wooden box for safekeeping and making it an exceptional gift choice.
Made in Japan
