Kai Shun Classic Small Santoku Knife 14cm
The Santoku is the traditional Japanese shape for a utility knife, comparable to the German chef's knife. The name 'three benefits' is derived from its versatility for cutting fish, meat and vegetables.
The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use.
- Size: Blade length 14cm, Handle length 11.5cm
- Edge: Double-sided
- Material: VG-MAX core (60–61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Laminated Asymmetric Pakkawood
The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.
Made in Japan
The Santoku is the traditional Japanese shape for a utility knife, comparable to the German chef's knife. The name 'three benefits' is derived from its versatility for cutting fish, meat and vegetables.
The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use.
- Size: Blade length 14cm, Handle length 11.5cm
- Edge: Double-sided
- Material: VG-MAX core (60–61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Laminated Asymmetric Pakkawood
The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.
Made in Japan
Original: $237.99
-65%$237.99
$83.30Description
The Santoku is the traditional Japanese shape for a utility knife, comparable to the German chef's knife. The name 'three benefits' is derived from its versatility for cutting fish, meat and vegetables.
The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use.
- Size: Blade length 14cm, Handle length 11.5cm
- Edge: Double-sided
- Material: VG-MAX core (60–61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Laminated Asymmetric Pakkawood
The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.
Made in Japan
