Kai Shun Nagare Black Paring Knife 9cm
A paring knife is designed for precise tasks such as peeling, trimming, and intricate cutting in the kitchen, making it ideal for detailed work on fruits, vegetables, and other small ingredients.
With the Shun Nagare Series, KAI presents a remarkable achievement in modern Japanese blacksmithing. Crafted through an advanced forging process, the blade combines two complementary steels - resilient VG2 and an exceptionally hard VG10 core - bonded together into a striking 72-layer Damascus construction. With a hardness of 61 (±1) HRC, the double-bevelled blade offers outstanding sharpness, excellent edge retention, and refined cutting performance.
The highly polished blade is adorned with a distinctive radial Damascus pattern, creating a dynamic visual flow across the steel. Paired with a mottled grey-black Pakkawood handle, the knife achieves a bold yet sophisticated aesthetic that reflects its luxury positioning.
Designed for both left- and right-handed users, the ergonomically shaped handle provides balance, comfort, and confident control during extended use.
- Size: Blade length 9cm, Handle length 11.5cm
- Edge: Double-sided
- Material: VG2 Steel with hard VG10 steel (61 ±1 HRC), 72 Layers of Bonded Damascus
- Handle: Pakkawood
- Suitable for left and right-handed users
Made in Japan
A paring knife is designed for precise tasks such as peeling, trimming, and intricate cutting in the kitchen, making it ideal for detailed work on fruits, vegetables, and other small ingredients.
With the Shun Nagare Series, KAI presents a remarkable achievement in modern Japanese blacksmithing. Crafted through an advanced forging process, the blade combines two complementary steels - resilient VG2 and an exceptionally hard VG10 core - bonded together into a striking 72-layer Damascus construction. With a hardness of 61 (±1) HRC, the double-bevelled blade offers outstanding sharpness, excellent edge retention, and refined cutting performance.
The highly polished blade is adorned with a distinctive radial Damascus pattern, creating a dynamic visual flow across the steel. Paired with a mottled grey-black Pakkawood handle, the knife achieves a bold yet sophisticated aesthetic that reflects its luxury positioning.
Designed for both left- and right-handed users, the ergonomically shaped handle provides balance, comfort, and confident control during extended use.
- Size: Blade length 9cm, Handle length 11.5cm
- Edge: Double-sided
- Material: VG2 Steel with hard VG10 steel (61 ±1 HRC), 72 Layers of Bonded Damascus
- Handle: Pakkawood
- Suitable for left and right-handed users
Made in Japan
Original: $440.62
-65%$440.62
$154.22Description
A paring knife is designed for precise tasks such as peeling, trimming, and intricate cutting in the kitchen, making it ideal for detailed work on fruits, vegetables, and other small ingredients.
With the Shun Nagare Series, KAI presents a remarkable achievement in modern Japanese blacksmithing. Crafted through an advanced forging process, the blade combines two complementary steels - resilient VG2 and an exceptionally hard VG10 core - bonded together into a striking 72-layer Damascus construction. With a hardness of 61 (±1) HRC, the double-bevelled blade offers outstanding sharpness, excellent edge retention, and refined cutting performance.
The highly polished blade is adorned with a distinctive radial Damascus pattern, creating a dynamic visual flow across the steel. Paired with a mottled grey-black Pakkawood handle, the knife achieves a bold yet sophisticated aesthetic that reflects its luxury positioning.
Designed for both left- and right-handed users, the ergonomically shaped handle provides balance, comfort, and confident control during extended use.
- Size: Blade length 9cm, Handle length 11.5cm
- Edge: Double-sided
- Material: VG2 Steel with hard VG10 steel (61 ±1 HRC), 72 Layers of Bonded Damascus
- Handle: Pakkawood
- Suitable for left and right-handed users
Made in Japan
