The Kai Shun White Classic Chef's Knife is a versatile, multipurpose knife designed for slicing, dicing, and chopping with precision.

Part of the Shun Classic Series, this knife brings together centuries of Japanese Samurai blacksmithing tradition with modern, high-tech manufacturing.

Featuring a stunning Damascus steel blade with 32 layers, each knife is crafted for long-lasting sharpness and beauty. The semi-gloss finish reveals a unique pattern, making each blade one of a kind.

The elegant handle is made from black pakkawood, shaped for comfort and control during professional or home use.

• Size: Blade length 20cm, Handle length 12.5cm
• Edge: Double-sided
• Material: VG-MAX core (60–61 Rockwell hardness), encased in 32 layers of Damascus steel
• Handle: Made of ash-coloured pakka wood

A perfect balance of quality, performance, and design, this chef’s knife is ideal for anyone seeking exceptional results in the kitchen.

Made in Japan