The Misono Molybdenum Gyuto Salmon Knife is a specialised Japanese chef’s knife designed for precise slicing of large fish fillets, such as salmon or tuna, with smooth, effortless cuts.

Forged in Seki, Japan’s historic cutlery capital, the blade is crafted from high-carbon molybdenum-vanadium stainless steel, ensuring a razor-sharp edge, long-lasting durability, and excellent resistance to rust.

Its long, narrow blade ensures clean slices without tearing delicate fish flesh, while the lightweight, well-balanced design provides superb control and ease of handling. The ergonomic handle delivers stability and comfort, even during extended preparation.

A professional-grade tool crafted for chefs and home cooks seeking precision and Japanese craftsmanship in every cut.

• Size: 24cm blade length, 37cm total length
• Material: Molybdenum Vanadium steel, Single-layer blade
• Hardness: HRC 60+ /- 1
• Handle: Laminated hardwood

A trusted essential in the kitchen, this Gyuto reflects Misono’s renowned craftsmanship, blending modern steel technology with the heritage of Japanese blade making.

Made in Japan