Tomita Style Wavy Bread Knife 24.5cm
The Nisaku Wavy Bread Knife is an innovative serrated wavy design that cuts smoothly with both a push and pull motion - a patented advancement in Japanese knife engineering.
Unlike conventional blades that cut effectively in only one direction, this new structure connects two precisely shaped arcs - one optimised for the push, the other for the pull - forming a seamless, continuous wave edge.
Developed through over 100 prototypes, even a 0.2 mm variation in arc or angle was refined by hand to achieve precise, effortless sharpness.
Each blade is hand-finished by skilled artisans, ensuring smooth cutting performance for bread, vegetables, and soft foods.
- Size: 24.5cm blade length, 37.5cm total length
- Material: Stainless Steel 420J2
- Handle: Natural Wood
Crafted in Tsubame, Niigata, this knife represents the union of Japanese craftsmanship and modern design, earning the Good Design Award 2016 for its innovation and usability.
Made in Japan
The Nisaku Wavy Bread Knife is an innovative serrated wavy design that cuts smoothly with both a push and pull motion - a patented advancement in Japanese knife engineering.
Unlike conventional blades that cut effectively in only one direction, this new structure connects two precisely shaped arcs - one optimised for the push, the other for the pull - forming a seamless, continuous wave edge.
Developed through over 100 prototypes, even a 0.2 mm variation in arc or angle was refined by hand to achieve precise, effortless sharpness.
Each blade is hand-finished by skilled artisans, ensuring smooth cutting performance for bread, vegetables, and soft foods.
- Size: 24.5cm blade length, 37.5cm total length
- Material: Stainless Steel 420J2
- Handle: Natural Wood
Crafted in Tsubame, Niigata, this knife represents the union of Japanese craftsmanship and modern design, earning the Good Design Award 2016 for its innovation and usability.
Made in Japan
Original: $65.28
-65%$65.28
$22.85Description
The Nisaku Wavy Bread Knife is an innovative serrated wavy design that cuts smoothly with both a push and pull motion - a patented advancement in Japanese knife engineering.
Unlike conventional blades that cut effectively in only one direction, this new structure connects two precisely shaped arcs - one optimised for the push, the other for the pull - forming a seamless, continuous wave edge.
Developed through over 100 prototypes, even a 0.2 mm variation in arc or angle was refined by hand to achieve precise, effortless sharpness.
Each blade is hand-finished by skilled artisans, ensuring smooth cutting performance for bread, vegetables, and soft foods.
- Size: 24.5cm blade length, 37.5cm total length
- Material: Stainless Steel 420J2
- Handle: Natural Wood
Crafted in Tsubame, Niigata, this knife represents the union of Japanese craftsmanship and modern design, earning the Good Design Award 2016 for its innovation and usability.
Made in Japan
