Tojiro Fujitora Nakiri Knife 16.5cm
Fujitora represents Tojiro’s origin - a return to the fundamentals of knife making, focusing on material quality, sharpness, and durability. A classic, well-balanced model crafted with precision.
Perfect for chopping, slicing, and dicing vegetables, the Nakiri’s flat edge ensures full contact with the board, making it easy to create even, beautiful cuts for any dish.
Designed with an optimal blade thickness for home use, the A-1 series offers excellent cutting performance, making it suitable for both beginners and professionals.
- Length: 16.5cm (Blade), 28cm (Overall)
- Material: Cobalt Alloy Steel (Core), 13 Chrome Stainless Steel (Cladding)
- Handle: Black laminated reinforced wood
- Double-edged (Suitable for both right and left handed users)
The blade core is made from cobalt alloy steel, which contains extremely few impurities. This gives the knife exceptional hardness, edge retention, and wear resistance. Added molybdenum provides flexibility and strength, reducing the risk of chipping or breaking.
Made in Japan
Fujitora represents Tojiro’s origin - a return to the fundamentals of knife making, focusing on material quality, sharpness, and durability. A classic, well-balanced model crafted with precision.
Perfect for chopping, slicing, and dicing vegetables, the Nakiri’s flat edge ensures full contact with the board, making it easy to create even, beautiful cuts for any dish.
Designed with an optimal blade thickness for home use, the A-1 series offers excellent cutting performance, making it suitable for both beginners and professionals.
- Length: 16.5cm (Blade), 28cm (Overall)
- Material: Cobalt Alloy Steel (Core), 13 Chrome Stainless Steel (Cladding)
- Handle: Black laminated reinforced wood
- Double-edged (Suitable for both right and left handed users)
The blade core is made from cobalt alloy steel, which contains extremely few impurities. This gives the knife exceptional hardness, edge retention, and wear resistance. Added molybdenum provides flexibility and strength, reducing the risk of chipping or breaking.
Made in Japan
Description
Fujitora represents Tojiro’s origin - a return to the fundamentals of knife making, focusing on material quality, sharpness, and durability. A classic, well-balanced model crafted with precision.
Perfect for chopping, slicing, and dicing vegetables, the Nakiri’s flat edge ensures full contact with the board, making it easy to create even, beautiful cuts for any dish.
Designed with an optimal blade thickness for home use, the A-1 series offers excellent cutting performance, making it suitable for both beginners and professionals.
- Length: 16.5cm (Blade), 28cm (Overall)
- Material: Cobalt Alloy Steel (Core), 13 Chrome Stainless Steel (Cladding)
- Handle: Black laminated reinforced wood
- Double-edged (Suitable for both right and left handed users)
The blade core is made from cobalt alloy steel, which contains extremely few impurities. This gives the knife exceptional hardness, edge retention, and wear resistance. Added molybdenum provides flexibility and strength, reducing the risk of chipping or breaking.
Made in Japan
