37:I[53470,["352","static/chunks/352-ba816f05f954c085.js","4166","static/chunks/4166-8ca60d5be3e3329a.js","6874","static/chunks/6874-98a7f8268e192452.js","5784","static/chunks/5784-415ddf12556d8261.js","4206","static/chunks/4206-b6d7c8d4c5f31f25.js","3063","static/chunks/3063-7cbe9e548a8d185f.js","6164","static/chunks/6164-e17a771cf2d83f17.js","253","static/chunks/253-da62e547742b6bee.js","1215","static/chunks/1215-07120a8c77b23d78.js","5607","static/chunks/5607-9fccc14341fbf147.js","9164","static/chunks/9164-5de9886fbddf12ff.js","6108","static/chunks/6108-0a959f3635dddfa2.js","41","static/chunks/41-3f0812ab8e4632b6.js","3470","static/chunks/3470-9b175bcaf2c43bd8.js","4573","static/chunks/4573-6e72213fecf02a23.js","5326","static/chunks/app/(storefront)/(main)/collections/%5Bhandle%5D/page-b633964f7ef2e5aa.js"],"default"] 38:T4fe,

The M10 Pro range from Brieto represents a refined evolution in Japanese knife-making.

Forged from molybdenum vanadium steel, each blade undergoes an advanced heat treatment at 1050°C, followed by water quenching and deep cooling to -73°C. This precise process enhances rigidity, edge retention, and long-term durability.

The M10 Pro indentations along the blade reduce friction and prevent food from sticking, allowing ingredients to separate effortlessly with each cut.

Size: 17.5cm blade length
Material: Molybdenum Vanadium Stainless steel, Single-layer blade
Hardness: HRC 60+ /- 1
Handle: Laminated hardwood

The Santoku - meaning “three virtues” (slicing, dicing, and mincing) - is a classic Japanese chef’s knife. Its blade is flat from the handle for about half its length, then gently curves to a fine point, making it ideal for precise vertical chopping, clean slicing, and smooth roll cutting.

Multipurpose knife for slicing, dicing, mincing, filleting, and chopping meat, fish, and

Brieto

Price

Collections

Brieto M10 Pro Santoku Knife 17.5cm

Brieto M11 Pro Bread Knife 26cm

Brieto M10 Pro Gyuto Knife 21cm

Brieto M11 Pro Paring Knife 10cm